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Nutritional Information per 100g

NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS
Allergens – soya, wheat, gluten, garlic.

WINNER BEST NEW VEGAN FOOD PRODUCT IN THE NEW PRODUCT SHOWCASE AT
THE BRIGHTON VEGAN FESTIVAL 2009 – ALSO RECOMMENDED AS A BEST BUY IN THE ETHICAL CONSUMER!

CONTAINS NO ONION

Ingredients
Hydrated textured vegetable protein (soya), vegetable protein isolate,
flavourings, wheat protein, wheat flour, vegetable oil, sea salt, garlic.

Serving suggestions for FRY’S Chicken-Style Burgers

Pan-fry, grill or oven bake our Chicken-Style Burgers and try them with the combinations listed below in a traditional sesame burger bun or wholemeal bap:
*Salad, pickle and vegan strong cheddar Sheese
*Finely sliced fresh red onion and gherkins
*Redwoods Vegi Deli “bacon” rashers, lettuce, tomato and vegan mayonnaise
*Fresh chilli sauce and salad
*Fresh avocado, thinly sliced and grilled FRY’S Polony with vegan mayonnaise
*Mango relish and ginger sauce
*Vegan pesto, mozzarella Sheese and fresh tomatoes – serve in a ciabatta roll
*Serve in a wholemeal pitta with sweetcorn relish
*Serve with chips or potato wedges and mushy peas
*Serve with creamy mashed potato, freshly steamed vegetables and gravy
*Dish up with cranberry sauce in a wholemeal pitta
*Grill a Chicken-Style Burger then place it on a piece of toast smothered in stir
fried mushrooms and Sheese dairy free cheddar “cheese” and pop it all under the grill.
*Dish up with mashed potatoes, steamed vegetables and onion gravy
*Defrost the Chicken-Style Burgers and cook over the barbecue – serve in a bap
with caramelised onions and tomato ketchup