FRY’S Hot Dogs are so close to the real thing, you only need to put them in a roll, drizzle on your favourite sauce and see for yourself! Serve as a 'Dog', a 'Long Dog' or a 'Chilli Dog' with any sauce or mustard you fancy! Slice into any salad, quiche or soup to add flavour and texture or use as an alternative pizza topping.

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NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS
Allergens – soya, wheat, gluten.

RECOMMENDED AS A BEST BUY IN THE ETHICAL CONSUMER!

CONTAINS NO ONION OR GARLIC.

Serving suggestions for FRY’S Vegetarian Hot Dogs
Heat our Hot Dogs and try them with the combinations listed below:
*With sauerkraut, tomato sauce, mustard and caramelised onions in a finger roll
*Serve with guacamole and lollo rosso lettuce in a tortilla wrap
*Add to dairy free coleslaw in a fresh baguette
*Try with jalapeno peppers, dairy free cream Sheese and gherkins in a corn tortilla wrap
*Eat cold with spring onions, chopped tomatoes, diced cucumber, black olives, red pepper, fresh basil and pasta with a splash of olive oil for a tasty salad dish
*For buffets chop and serve cold on cocktail sticks with pineapple or silverskin pickled onions or cubes of dairy free Edam Sheese
*Cook some couscous and keep warm. Fry some onions, garlic, mushrooms, baby marrows, celery and peppers until soft. Add defrosted, sliced Hot Dogs and fry with some soy sauce until warm and soft. Once ready add the veggies & Hot Dogs to the cous-cous, mix well and serve.
*Defrost a couple of hotdogs, chop up and mix in with a tin of baked beans – heat all in a saucepan and serve on warm toast