Traditional Burgers

Our chunky delicious Fry's Burgers are not only pre-cooked for your convenience, they also have an authentic flavour, texture and a char grilled pattern.

Enjoy a traditional burger in a sesame bun with vegan mayonnaise, salad and chips - or spice it up with marinades or sauces! Try serving with mushrooms, onion rings, guacamole, or with roasted vegetables - or warm through in gravy with mushrooms and onions.

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Nutritional Information per 100g

Energy	627kj 149kcal
Protein	15.8g
Carbohydrate	12.2g
Sugars	5.3g
Fats	4.4g
Saturated	2.2g
Mono Unsaturated	1.77g
Poly Unsaturated	0.43g
Cholesterol	0mg
Trans Fats	0g
Fibre	0.6g
Sodium	0.71g

NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS
Allergens – soya, wheat, gluten, mustard, onion, garlic.

VOTED BEST FOOD PRODUC IN THE VEGAN SOCIETY AWARDS 2008 – ALSO RECOMMENDED AS A BEST BUY IN THE ETHICAL CONSUMER!

UPDATED RECIPE NOW WITH LESS FAT AND REDUCED SALT!

Ingredients
Hydrated textured vegetable protein (soya), wheat protein, flavourings, spices, vegetable oil, starch, vegetable protein isolate, wheat flour, sea salt, mustard, colour: caramel, onion, garlic.

Serving suggestions for FRY’S Traditional Burgers

Warm through our Traditional Burgers and try them with the combinations listed below in a traditional sesame burger bun or wholemeal bap:
*Salad, pickle and vegan strong cheddar Sheese
*Vegan mayonnaise and fresh lettuce
*Tomato ketchup, vegan medium cheddar Scheese and shredded iceburg lettuce
*Finely sliced fresh red onion and gherkins
*Fresh chilli sauce and salad
*Vegan pesto, mozzarella Sheese and fresh tomatoes – serve in a ciabatta roll
*Mango relish and ginger sauce
*Fresh avocado, thinly sliced and grilled FRY’S Polony with vegan mayonnaise
*Defrost the Burgers and cook over the barbecue – serve in a bap with caramelised onions and tomato ketchup.

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